Saturday, April 4, 2009
I-talian cafe
For those of you who care about such things: it tasted like a fairly long shot (as though the barista took a bathroom break at some point during the pull). It had the barest impression of crema - more like the faint Socratic recollection of crema wanting for maieutic assistance. The flavor profile successfully recreated a "Nyquil and vinegar" sensation, and the mouth feel was predominantly "orthodontic." Lingering in the finish were notes of cardboard, anxiety, and fermented Ramen.
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4 comments:
Oh, sounds so yummy.
You can ferment Ramen?!! Holy cow -- I know what Joel and I are doing this weekend!
That is the best description of anything. Ever.
I am yogurt. Kelly.
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